IgG and IgA Food Intolerance tests measure the immune system antibodies produced in response to particular foods. These tests have been a fantastic inclusion to naturopathic practices they can eliminate the need for guess-work and a “trial and error” approach to working out the offending foods. If you decide to do this test you will be given a detailed report with accurate and meaningful results.

 

Heidi will help you plan your dietary restrictions and work towards eventually being able to successfully reintroduce the foods over a period of time.